Mandy! I have a question for you...

For the bread ornaments, do I need to flatten the bread out after the shapes are cut or just leave it as is to dry? We're gonna give them a try tonight, I guess on it if you've gone off to sleep now 🤔 😜

Sorry hun, must have missed this one? I still been a bit poorly so been going to bed slightly earlier than norm! did you sort it out? I normally use a roling pin on the bread before i cut it out hun so it is quite flat, then cut shapes and leave to dry on a rack overnight. Xx

I feel really dumb asking this but when you say bread, do you mean, like sliced bread or raw dough?? 😉

I looked at your post about it, it's cleared up for me now.... I didn't roll the bread flat last night and this morning they came out all crumbly and falling apart LOL... we'll give them another go tonight.... the right way LOL

Sorry hun, i mean white sliced bread, American bread is slightly different to our sliced white so i am hoping it still works ok? I think it will. I was told the cheaper the bread the better too, so that's what i use, supermarket own brand cheap as chips stuff. It costs around 18p here, maybe 50c in your money hun? Hope this makes sense Tam? Xx

I always buy wheat bread sliced so maybe it's the wheat bread that doesn't work well 🤔 Soon as there's a break in the rain I'll run up and grab a loaf of sliced white bread, I think the flattening it will help too.... I tried mush it flat with my fingers but it bounced back out LOL.

Thanks for tips, we'll see if we can't get some good ones made!

I hope it works for you ok hun. Xx