casserole ever...
Lamb and sweet potato , DP and 5 year old DD couldn't get enough. It was gorgeous and i served it with Roasted Garlic new pots... :happy72:
Basically I fried onions, mushrooms, 2 cloves of chopped garlic in olive oil and then added diced lamb to seal, with a splash of dark soy sauce and pepper to season.
Chopped sweet potato and courgettes and popped them in a casserole dish along with the above adding a tin of chopped tomatoes, 1/4 pint of boiling water, fresh rosemary and seasoned with salt and pepper.
Bunged in the oven for 2.5 hours @ 180 degrees.
Absolutley gorgeous and so easy!
Just made and eaten this - you HAVE to try it...
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