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Sugarfree cakes/puddingsEncourage any age child to help you make sugarfree cakes, they will love getting messy and learn healthy options too. Use a normal sponge cake recipe but swap the sugar for a sweetener dissolved in a little warm milk. Then add any type of fruit ie sliced pears or apples. bananas are good,raisins etc. Bake at a slightly lower temp until cooked and has a bread pudding consistancy that cut in fingers is great for munching or school lunches. The sweetness of the cake comes from only the fruit.By colneymum on 26-Jun-2006 584 people have seen this parenting tip. Login or Register to leave comments on this review! | Search our parenting tips |