Share Your Recipes!

This thread is for posting any yummy recipes you want to share with us, whether for babies, children or grown-ups

HOME MADE HOTPOT

In a casserole dish add together:-
diced beef or lamb(whichever you prefer)
1 onion chopped
1 carrot chopped
1 leak chopped
Stock cube,pepper and water
Cook in the oven on 190 for two and a half hours

Slice potatoes and par-boil in a pan,then place on top of the casserole for the last half an hour of cooking time with a little butter on top.

Delicious and a good way of getting plenty of veg into your kid's diet too

Cheesy bacon Pasta

Feeds two Hungry Adults

You will need:
Enough pasta for two
6 slices of bacon
oil
single cream
12 cherry tomatoes
cornflour to thicken sauce
two handfuls of grated cheese
pepper to season


Grill 6 slices of bacon, leave to cool.

Bring pan of water to boil, add enough pasta for two, cook then drain, leave to one side.

Add a little oil to a saucepan and heat up
add 12 cherry tomatoes sliced in half
add bacon cut into bits, fry in the pan for 1 minute.
Add one carton of cream (I use elmlea single)
Add 1 handful of cheese and stir until melted
Add the cornflour to thicken

Transfer the sauce into the pan of pasta and warm up, keep mixing until pasta is warm through again, season with pepper.

Serve and sprinkle the last hand full of cheese between the two

know it's a bit of a cop out but I just get all my recipes off the net now Using 1click2cook at mo which seems pretty good & saves me having to think too hard bout what to cook

http://www.elc.co.uk/play/idea.php?play_id=144&key=3

sausage casserol.

2-3 sausages each
bacon ( smoked or unsmoked, but smoked gives it more flavoring)
mushrooms
onions
peppers
gravy

pan cook the onions, mushrooms and peppers while the sausages are [partly cooking
boil kettle for gravy
once onion, mushrooms n peppers are cooked put to one side
fry off bacon, u need quite a lot of bacon
add everything into casserol dish including sausages and pour gravey over.
put in oven on 150 for 45 mins.
serve with mash potatoes and veg

lovely and easy!!

Ok. Unless you are from Sheffield you wont know wtf hendersons relish is, and you wont be able to buy it either. So for lack of a better alternative i would suggest replacing it with lea n perrins but i have reduced the amount because that is spicier.

MOSH! (this make enough to feed the 5000 BTW!)

find the biggest pan you own.

800g mince - preferably beef, but i have made it with allsorts, including veggie
2 onions
2 peppers, any colour you like
loadsa mushrooms
peas and sweetcorn, a big handful of each
garlic, and good few cloves
2 carrots
3 tins chopped toms
tom puree
gravy powder

ok - first off get it all ready, chop your carrots and cook them and the peas/corn and put to one side.

chop your onions, peppers, mushrooms, garlic

fry off the mince, get rid off the excess fat and juices

add ALL the veg type stuff, just chuck it on in there!

give that, i dunnno, 5 minutes-10 minutes.

add all the tinned toms and tom puree, i use the best part of a tube of that

mix it all up, add boiling water untill the contents of the pan are covered

then add loads of gravy granuals striaght into it, this makes it all think.

now at this point i would usually add about 5fl oz of hendersons relish. i would say half that so about a third of a bottle of lea n perrins.

simmer for about 10-15 mins.

we have this with rice as a rule, it doesnt seem to go well with pasta, but is fantastic with cous cous or bulgar wheat.

This amount easily feeds 2 adults and 2 kids twice over!

cornbeef mess!

a layer of baked beans,
a layer of fryed onions,
a layer of mash,
a layer of cheese,
bake for 25 mins.

YUM YUM!

OOO i love this but i also add sweetcorn to the beans and u forgot about the cornbeef hehe x

VEGETABLE PASTA BAKE

get all your fave vege's chop them up small, then put veg and pasta into boiling water till pasta is cooked.
then mix pasta and veg with chopped tomatoes, add some flavouring i use hot pepper or reggae reggae sauce, u can use stock cubes, tablespoon of gravy granules, add to oven proof dish cover with grated mozerella and bake until cheese is gooey and golden luvly